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St Valentine’s Dinner Menu
Saturday 13th & Sunday 14th
February 2010
Traditional French Onion Soup
Smoked Salmon Swirl with Cream Cheese and Chive,
Rocket Salad, Saffron Vinaigrette
Lemon Chicken Terrine, Black Pudding Fritters, Crispy Leeks
Lobster and Truffle Oil Risotto, Roasted Cherry Tomatoes
* * *
Seared Scallops on a Bed of Stir Fry Angel’s Hair
* * *
Thyme and Balsamic Sorbet
* * *
Rib Eye of Beef Rossini, Pomme Fondant, Wild Mushrooms
Roast Monkfish Tail, Wild Rice, Pesto Dressing
Slow Cooked Rosemary Rump of Lamb, Dauphinoise Potatoes
Pan-fried Sea Bass, Lemon Butter Sauce, Crunched Carrots,
Roasted Vegetables
Chargrilled Asparagus and White Wine Risotto, Sweet Tomato Fondue
* * *
Warm Chocolate Fondant, Saffron Crème Anglaise
Fine Apple Tart, Bourbon Vanilla Ice Cream, Cider Sauce
Twix and Marshmallow Cheesecake, Raspberry Sauce
White Chocolate and Passionfruit Delice
Tangy Lemon Tart, Sweet Chilli Meringue Topping
Selection of Cheese and Biscuits with Homemade Fruit Chutney
and Walnut Bread
* * *
Coffee and Petit Fours
£34.95
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