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Mother's Day Lunch
Sunday 14th March 2010
Leek and Cheddar Homemade Soup
Marinated Salmon Gravadlax, Pickled Cucumber and Horseradish Cream
Roasted Goats Cheese Crottin, Caramelised Shallot, Pistou Dressing
Ballotine of Fresh Crab, Lemon and Saffron Mayonnaise
Smoked Duck Breast, Lambs Lettuce, Mustard Sauce
White Wine Risotto, Pesto and Tomato Fondue, Parmesan Shaving
Ham Hock Terrine, Homemade Chutney
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Orange Ice Sorbet
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Roast Rib Eye of Beef, Yorkshire Pudding
Roast Loin of Pork, Apple Sauce, Crackling
Roast Leg of Lamb, Red Wine Gravy
Chicken Chasseur Crushed Potatoes
Seared Scallops, Crushed New Potatoes, Beurre Blanc
Lemongrass Poached Salmon, Wild Rice, Provencal Sauce
Wild Mushroom Casserole, Creamed Mustard Jus
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Warm Dark Chocolate Fondant, Vanilla Ice Cream
Marmalade and Whisky Bread and Butter Pudding, Butterscotch Ice Cream
French Apple Tart Tatin, Crème Fraiche
Meringue Nest, Fresh Cream and Berries
Raspberry and Chocolate Delice, Nutty Ice Cream
Apple Crumble, Custard
Cheese and Biscuits
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Coffee and Petit Fours
£32.95
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